Comments on Get Out and Do Something: What The Pros Eat

thanks for the info (and linking SW's blog as well...

2008-08-07T13:42:00.000-05:00

thanks for the info (and linking SW's blog as well). i briefly spoke with you months back about buying your used wetzoot and am friends with brent here in SA...

i have mostly cut soy out of my diet, which has been difficult since i am sucker for soy in my americanos and used to eat a clif/odwalla bar a day. not any more...looks like i will switch to almond milk and butter. most of my down time is for "camping trip prep" as well...

I agree...I should plan better and not spend so mu...

2008-08-07T08:31:00.000-05:00

I agree...I should plan better and not spend so much time, at night, watching my favorite episodes of House/Saving Grace/Heroes....In other words get off my butt and think about the next day.
And when I said "normal people" I meant folks who aren't super-human fast and totally focused on the goal. I complain about not eating well..I should just do it and quit my whining. My biggest weakness is snacking at night. I get so hungry after dinner.

The joke around our house is that every day is a c...

2008-08-06T15:03:00.000-05:00

The joke around our house is that every day is a camping trip. And it starts the night before at about 9-9:30. I'm generally making either a big salad and a couple of sandwiches for the next day or trying to put something together from the leftovers from dinner.

It's up in the AM to make a smoothie before swimming and/or some oatmeal for after the pool workout.

It definitely takes some planning, and I'm usually at SE about 30 or so hours each week, and I've worked 40+ before in the corporate world. So, I feel your pain...maybe I'll blog about how I get it all ready.

I read Simon's "what I eat" post. I cannot imag...

2008-08-06T12:36:00.000-05:00

I read Simon's "what I eat" post. I cannot imagine the amount of time it would take to fix everything that he eats. If I can't get lunch done and down in 1 hr then I can't have lunch. I guess that is why you called your post "What the Pros Eat" and not what "Normal People Who Clock In" eat.